My style sensibilities have been changing…and it’s veering closer and closer to a uniform of purely neutral basics. It’s like I’m heading back to white rice territory, after years of trying to make the most interesting and complexly flavored fried rice out there. I’m cutting out the fluff and I’m crawling back into my comfort zone, the safety of neutral colors in classic cuts and fits. It makes getting dressed much easier, faster and stress free. You can never be too over dressed or underdressed with basics, otherwise the point of having basics would be defeated. Right? On this note, I just got back from shopping for basics at the most basic of stores with zero creeper hipster appeal, Uniqlo. The moment I walked in to the store today, I was thinking, yeah, this is my JAM!! I had just left Zara, which assaulted me in all its trendiness with everything black/army green/oxblood and covered in studs/mean animal faces/leather sleeves. Uniqlo with its stacks of logo-less, glitter-less, graphic-less, simply cut clothes was refreshing and welcoming. This is what I picked up today, all of course at teacher-friendly prices. For more of a basics guide, check out this post by refinery29, where they pick apart the basic basics, through the ages. Technically, I fall into the 30’s category, but can barely afford the 20’s category. Big poo.
Boring? Or classic? Either way, these items came home with me because they went perfectly well with what I wore out shopping today. My everyday basic outfit, jeans and a tshirt, with my going-to-be-with-me-for-the-next-10-years-just-like-my-other-one-was Freitag bag. The boots come and go, get swapped out with black flats, flip flops or converse, and some days lipstick gets thrown in the mix too. For the most part though, this is it: my everyday basic outfit.
glasses: warby parker – t-shirt: alternative apparel – belt: gap – jeans: madewell – boots: ecote via urban outfitters
2 thoughts on “this is my basics jam”
I love the booties! And there is nothing basic about them! So I think the look has some “flavoured rice” about it 😉